Hospitality and Tourism Management
ACADEMIC MAP (Effective Summer 2026 and after)
*Please Note: Face-to-face/in-person instruction of this program is available at BOTH the main campus in Tallahassee, FL and the Panama City, FL campus. This program is NOT available via Online/Distance Learning.*
This map is a term-by-term sample course schedule. The milestones listed to the right of each term are designed to keep you on course to graduate in four years. The Sample Schedule serves as a general guideline to help you build a full schedule each term. Milestones are courses and special requirements necessary for timely progress to complete a major. Missing milestones will result in one of two types of map registration stops. The first level (Degree Map Off-track) is placed following grade posting if the student has missed a milestone for the first time in the major. If a student is in non-compliance with milestones for two (2) consecutive semesters (excluding summers), a Major Change Required stop is placed on the student's registration.
Requirements for Progression to the Upper-Division Major
Admission to the Hospitality and Tourism Management degree requires the following:
1) Completion of at least 52 semester hours;
2) A cumulative grade point average of at least 2.00 on all college work attempted; and
3) Successful completion of 1st & 2nd GE English and 1st & 2nd GE Math coursework.
Mapping Coordinator: Renee Dyehouse
Email: rdyehouse@fsu.edu
Sample Schedule and Required Milestones by Term
| Sample Schedule: Term 1 hrs |
| ENC 1101 Freshman Composition3 |
| GE Core Math3 |
| GE Core Social Science3 |
| GE History3 |
| HFT 1000 Introduction to Hospitality3 |
| Required Milestones: Term 1 |
| Complete ENC 1101 ( ≥ C minus ) |
| Overall GPA 2.00 or higher |
| Sample Schedule: Term 2 hrs |
| ENC 2135 Research, Genre, and Context 3 |
| GE Natural Science3 |
| GE Core Humanities/Cultural Practice course 3 |
| GE Elective3 |
| GE Elective3 |
| Required Milestones: Term 2 |
| Complete ENC 2135 ( ≥ C minus ) |
| Complete GE Core Math ( ≥ C minus ) |
| Overall GPA 2.00 or higher |
| Sample Schedule: Term 3 hrs |
| Digital Literacy course3 |
| 2nd GE Mathematics or Statistics3 |
| Oral Communication Competency course3 |
| SIP course3 |
| Civic Literacy Course and Assessment3 |
| Required Milestones: Term 3 |
| Complete 2nd GE Mathematics or Statistics ( ≥ C minus ) |
| Overall GPA 2.00 or higher |
| Sample Schedule: Term 4 hrs |
| GE Core Natural Science and Lab4 |
| GE Humanities/Cultural Practice course 3 |
| Writing course3 |
| Human Experience course3 |
| GE Elective3 |
| Required Milestones: Term 4 |
| Overall GPA 2.00 or higher |
| Sample Schedule: Term 5 hrs |
| HFT 3XXXC Food & Beverage Operations Management4 |
| HFT 3424 Hospitality Financial Analysis3 |
| Upper-Division Writing course3 |
| Writing course3 |
| Ethics course3 |
| Required Milestones: Term 5 |
| Complete HFT 3424 or HFT 3XXXC with a final grade of C minus or higher |
| Civic Literacy requirement |
| Sample Schedule: Term 6 hrs |
| HFT 3431 Hospitality Managerial Accounting3 |
| HFT 3280 Risk Management in Hospitality Operations3 |
| HFT or LEI Elective3 |
| HFT or LEI Elective3 |
| HFT 3941 Internship (counts as Formative Experience)3 |
| Required Milestones: Term 6 |
| Complete BOTH HFT 3424 and HFT 3XXXC with a final grade of C minus or higher in each |
| Sample Schedule: Term 7 hrs |
| HFT 4471 Revenue Management in Hospitality3 |
| HFT 4253 Lodging & Luxury Hotel Management3 |
| HFT 4502 Integrated Marketing for Hospitality3 |
| HFT or LEI Elective3 |
| HFT or LEI Elective3 |
| Required Milestones: Term 7 |
| Complete a Pre-Graduation Check |
| Sample Schedule: Term 8 hrs |
| HFT 4802 Catering Management3 |
| HFT 4224 Hospitality Leadership and Ethics3 |
| HFT or LEI Elective3 |
| HFT or LEI Elective3 |
| HFT or LEI Elective3 |
| HFT 4941 (Work Experience) 0 |
| Required Milestones: Term 8 |
| Apply for Graduation in 1st two weeks |
Employment Information
Salary Information: For more information go to: National Association of Colleges and Employers (www.naceweb.org) or the Occupational Outlook Handbook (www.bls.gov/ooh/home.htm) provided by the U.S. Bureau of Labor Statistics.
Representative Job Titles: Hotel or Restaurant General Manager, Director of Operations, Director of Food and Beverage, Guest Service Director, Meeting Planner, Cruise Line Director, Events Manager, Casino General Manager, Chief Operating Officer, Vice President of Beverage Sales, Director of Revenue Management
Representative Employers: Hotels, Restaurants, Resorts, Tourism Organizations, Health Care Associations, Higher Education Institutions, Professional Associations, Retail Stores, Casinos, Cruise Ships, Theme Parks, Sports Organizations, Beverage Producers/Distributors
Placement: The Dedman College of Hospitality works to provide employement opportunities for their majors. About 75-80 companies visit campus each year, with a near 100% placement rate.
